Published 1:11 PM by Anonymous
❅ Tasty Treats #1: Snow Season Snacks ❅
By Tanvi Manku
“Let it snow, let it snow, let it snow!” The New Year is here, and this is the first-ever issue of “Tasty Treats”. In this issue, our theme is winter! Winter is quickly arriving, and there is so much to do! You could:
- Participate in a winter sport, such as skiing, snowboarding, or skating.
- Play outside in the snow (ex. Build a snowman, have a snowball fight, go sledding).
- Relax inside, watching television or reading a book.
These are just some examples. After having so much fun, you need to re-energize, so this week on Tasty Treats, we’ve created a delicious and easy-to-make recipe that makes a great snack and gift. Enjoy!
Tasty Treats: Candy Cane Bark
A candy cane is one of the most festive winter foods one can think of. With only 3 main ingredients, plus whatever extra toppings you would like, you have a simple and scrumptious dessert!
Candy Cane Bark
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Ingredients:
 ½ cup chocolate (any type works)
1 candy cane
A small bit of butter (optional)
Materials:
Microwave-Safe Bowl
Spoon
Microwave
Tray
Tin Foil or Parchment Paper
Fridge or Freezer
Photo Credits: Amanda’s Cookin’
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Directions:
- Crush the candy cane into tiny pieces. If necessary, place them in a resealable bag and use a rolling pin.
- Next, break or chop using a knife, the chocolate into tiny pieces. The tinier the pieces are, the quicker they will melt. Place the chocolate with the butter (if using) in a microwave-safe bowl and place it in the microwave for 30-second intervals, checking and stirring the chocolate between each.
- Line a tray with tin foil or parchment paper and pour the melted chocolate in. Spread it out evenly using a spoon.
- Sprinkle on the crushed candy cane and place the bark in the fridge or freezer until the chocolate hardens.
- When it is done, break the chocolate into chunks, and your candy cane bark is complete. It's snow yummy!
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Customize:
- Substitute the chocolate base for chocolate spread or yogurt. If you use chocolate spread, only microwave it for about 30-seconds. If you use yogurt, there is no need to heat it up.
- Adding butter to chocolate before melting adds shine, but the same effect will occur by using a substitute such as coconut oil.
- Try using different types of bases together. You can layer, swirl, or create patterns with them.
- Use different toppings, such as fruits and nuts.
- Pour the chocolate into ice-cube molds or cookie cutters for a variety of shapes.
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Candy Cane, Candy Cane Bark, chocolate, Desserts, Festive, Food, Gifts, Recipes, Tanvi, Tanvi Manku, Tasty Treats, Treats, Winter
